Ingredients:
1 lb Wheaten Meal
4ozs Plain Flour
2 Tblsp Wheatgerm
1 Rounded Tsp Salt
1 Rounded Tsp Breadsoda
2ozs Stork
1 Egg
3/4 pint Buttermilk
Method
Mix dry ingredients together
Rub in Stork
Mix in egg & buttermilk to soft dough
Cut out scones
Bake for 20 mins approx at 220C |
