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This is not strictly a recipe – you can add more of anything if you wish, even after it is cooked. Cranberries can lean towards bitterness so start with 1oz of sugar and add more at the end. Make it to your own taste.
Serves 4
Ingredients
One pack of fresh cranberries
Juice of one orange
Zest of one orange
Vodka - a good splash
Black pepper (about 8 peppercorns ground)
1 oz of white sugar
A cup of water
1. Put everything, except the cranberries, into a large non-stick saucepan.
2. Bring to the boil and stir. Add the water.
3. When the sugar is melted, add the cranberries.
4. Mix well to coat the cranberries – put the lid on the saucepan and cook for 10 minutes.
5. Take the lid off and taste. Add more sugar if it is too bitter, put the heat back on and taste again. Add more vodka if you want more of a kick. Add a litle more black pepper to balance out the flavours. If you have too much fluid, put it back on the heat and boil until the sauce reduces, stirring.
6. Now, it's your family cranberry sauce recipe!
Source: Food Ireland
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Roast Parsnips with Honey and Mustard
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Serves 4
Ingredients
1 kg of medium sized parsnips
2 Tbsp of melted butter
2 Tbsp of clear honey
2 Tbsp of wholegrain mustard
Peel 1kg of medium sized parsnips and cut into quarters removing the woody cores
Par-boil for 5 minutes, drain and toss in a large roasting tin with 2 tbsp each of melted butter and clear honey.
Roast for 15 minutes at 190º, 170C fan oven, 375ºF, gas 5
Then add 2 tbsp wholegrain mustard and mix well
Return to the oven for a further 25 minutes
Delicious and a much loved recipe by all !!
Source: Woman and Home
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